Prep TIme: 12 mins
Bake Time: 1hr
1.5 cups of condensed tomato soup
1 teaspoon baking powder
1 cup sugar (I used brown)
Half a teaspoon of salt
1 teaspoon cinnamon
2 teaspoon mixed spice
1.5 cups of self-raising flour
1 cup sultanas (raisins are fine too)
You will need a medium-sized cake tin or large loaf tin, sprayed or, buttered and floured. Set your oven to 180 oC (160 oC if fan forced.)
- Cream the sugar, butter, egg, cinnamon, mixeed spice and salt.
- Add the tomato soup and mix.
- Add the flour and baking soda.
- Add the sultanas.
Bake for 1hr in the center of the oven, check with a cake skewer, or toothpick to ensure it is baked through. Leave to cool thoroughly in the tin…enjoy.